Dinner Menú

February 14th, 2014

Antipasti e Insalate

Olive Fritte $6.00
Lightly deep fried green olives stuffed with gorgonzola cheese

Bruschetta alla Romana $6.25
Toasted Italian Country Bread topped with Marinated Diced Tomato and basil With Mozzarella add $2.00

Crab Cakes $9.00
Crab Cakes stuffed with fresh Mozzarella, Red & Yellow Bell Peppers, Jalapeno and Cayenne Citrus Sauce. Served with Mesculin Salad

Capesante $10.00
Mexican Diver Sea Scallops wrapped in Angel Hair, lightly deep-fried Served with Lobster Sauce and Basil Oil

Calamari Fritti $12.00
Calamari and Zucchini lightly deep-fried served with spicy tomato sauce and roasted Pepper aioli

Pepata di cozze $12.00
Black Mediterranean Mussels sauté with white wine, basil and mildly spicy tomato sauce Or sauté with white wine, lemon and parsley

Asparagi al Gorgonzola $11.00
Poach Grilled Asparagus served with Grilled Polenta, Gorgonzola Fondue

Carpaccio di Manzo $12.00
Thin-sliced Beef Tenderloin served over organic Arugula salad, Lemon-Dijon Vinaigrette and shaved Parmesan cheese

Carpaccio di Barbabietola $12.00
Beet Carpaccio thinly sliced served with Arugula, Spicy Pecans, crispy Pancetta, Gorgonzola fondue

Antipasto della Casa $16.00
( 2 pp), $23 ( 3 pp), $29 ( 4 pp) Combination of Marinated Roasted Peppers, lightly deep-fried Green Olives stuffed with Gorgonzola, Prosciutto, Salami, Marinated Artichokes, Mushrooms, and Hummus Crostini

Funghi Misti $9.00
Mixed Wild Mushrooms seared with garlic, Fresh Herbs, Extra Virgin Olive Oil over Arugula salad

Insalata di Pera e Roquefort $8.00
Baby Greens tossed with Crumbled Roquefort, Pears, Grapes, and Spiced Pecans, Citrus Vinaigrette

Insalata Isabella $8.00
Baby Greens tossed with goat cheese, Pine nuts, Granny smith apples, Golden raisins, Raspberry Vinaigrette

Insalata Primavera $8.00
Baby Greens salad tossed with cucumber, goat cheese, pine nuts, fresh strawberry Port wine red onion Vinaigrette

Cesarina $7.50
Egg less Caesar Salad with Baby Romaine, Seasoned Croutons, Parmesan Cheese

Insalata di spinaci $8.00
Baby Spinach Salad tossed with Seasoned Croutons, Goat Cheese Honey-Walnut Vinaigrette

Fresca $7.00
Organic Baby greens salad tossed with cucumber, fresh tomato, red onion, Red tomato vinaigrette.

Insalata Bianca $9.00
Belgium Endives tossed with fresh Fennel, Brazilian Hearts of Palm and shaved Parmesan Cheese, Lemon Vinaigrette

Caprese $9.00
Fresh Mozzarella, Vine Ripe Steak Tomato, Sweet Basil, Extra Virgin Olive Oil

All the Salads are available with:
Chicken $3.50, Shrimp $4.50, Fresh Salmon $5.00

Small Salads $5.95

Pasta e Secondi Piatti

Cappellini al Basilico e Pomodoro $10.00
Angel Hair sautéed with Fresh Tomato, Basil and Extra Virgin Olive Oil

Penne alla Vodka $11.00
Penne sautéed with Shallots, Tomato, Basil, Creamy Vodka Sauce

Fettuccine Alfredo $11.00
Traditional Green and White Fettuccine sautéed in Alfredo Sauce

Rigatoni alla Matriciana $11.95
Rigatoni sautéed with diced Pancetta, Rosemary, Onions, Fresh Tomato, Pecorino

Spaghetti Puttanesca $12.00
Spaghetti with Fresh Tomato, Kalamata Olives, Capers, Garlic, Basil, Pecorino

Tagliatelle alla Bolognese $15.95
White and green Fettuccine sautéed with traditional Bolognese sauce

Cappelletti ai Quattro formaggi $15.95
Large hat shaped pasta stuffed with ricotta cheeses and Parmesan Tossed with fontina cheese, gorgonzola, pecorino, cream sauce

Ravioli di Granchio $16.00
Large Ravioli stuffed with Stone Crab and Shrimp in a Creamy Lobster Sauce

Farfalle Sanremo $16.50
Bow-tie pasta sauté with Italian mild sausages, sun dried tomato, fresh spinach, tomato pink sauce

Lasagna Della Nonna $15.00
Italian lasagna with Bolognese sauce and béchamel, grandma style

Tortellini Prosciutto e Piselli $16.00
Cheese tortellini filled with whole milk ricotta, imported romano cheese and parmesan Tossed with ham, green peas, Alfredo sauce

Cartoccio $22.00
Linguine pasta tossed with sauté shrimps, calamari, scallops, Mediterranean mussels, Clams, Garlic, fresh tomato, basil, oregano, wrapped in parchment paper, baked and served steaming hot

Some of the above Pastas are available with:
Chicken $3.50, Shrimp $4.50, Vegetables $3.00, Smoked Salmon $4.50, Sausages $4.00

Pollo Champagne $19.50
Pan Seared Chicken Breast with Shallots, Sun-dried Tomato, Champagne Cream Sauce

Pollo alla Capricciosa $18.95 (Veal $21.95)
Breaded Chicken Breast, Pan Seared and served with marinated Tomato, Mozzarella and basil

Scaloppine alla Pizzaiola $20.95 ( Chicken $19.50)
Veal Scaloppini with Capers, Kalamata Olives, Fresh Tomato and Basil

Scaloppine Piccata $20.95 ( Chicken $18.95)
Veal Scaloppini with Lemon, Capers, Piccata style

Filetto di Maiale al Pepe Verde $20.00
Pork tenderloin wrapped with Italian Pancetta, seared with green peppercorn Brandy sauce

Salmone Ripieno $22.95
Norwegian Salmon filet stuffed with fresh crab meat, Lemon chives sauce

Cernia in Guazzetto $21.00
Grouper Filet sauté with garlic, white wine, fresh tomato, Arugula and aromatic oil

Zuppa di Pesce $22.95
Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, Extra Virgin Olive Oil and toasted Italian Bread

Tilapia ai Carciofi $19.95
Pan seared Tilapia filet with Artichokes heart, white wine lemon sauce

Split pasta and entrée available, add $3.00

Items and prices subject to change
Private Dining – Patio Dining – Banquets – Catering