Menu

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Insalate e Antipasti

Soup of the Day
Cup
Bowl

$3.50
$4.95

Bruschetta Romana
Grilled Italian country bread topped with marinated diced tomatoes.
With mozzarella add $2.00.

$5.50

Fresca
Organic baby greens tossed with diced cucumber, fresh tomato, red onion, and red tomato vinaigrette.

$7.50

Cesarina
Egg less Caesar salad with baby romaine, seasoned croutons, parmesan cheese.
With shrimp add $4.00. With chicken add $3.00.

$7.50

Insalata Di Spinaci
Baby spinach salad tossed with seasoned croutons, goat cheese, honey-walnut vinaigrette.

$7.95

Barbabietola
Mixed baby greens with caramelized spiced pecans, red onion, diced red beets, lemon vinaigrette.

$7.95

Insalata Bianca
Belgium endives, fresh fennel, and Brazilian hearts of palm tossed with lemon vinaigrette and parmesan cheese.

$8.50

Caprese
Fress mozzarella, vine ripe steak tomatoes, sweet basil, extra virgin olive oil.

$8.50

Roquefort and Pear Salad
Mixed baby greens with crumbled Roquefort, pears, grapes, and spiced pecans, citrus vinaigrette.

$7.95

Asparagi al Gorgonzola
Poach grilled asparagus served with grilled polenta, gorgonzola fondue.

$10.00

Carpaccio di Manzo
Thin-sliced beef tenderloin, topped with shaved parmesan cheese, arugula, and a lemon/Dijon vinaigrette.

$12.00

Funghi Misti (Vegetarian)
Mixed wild mushrooms seared with garlic, fresh herbs, extra virgin olive oil over baby greens.

$9.00

Combo alla Griglia (Vegetarian)
Grilled asparagus, tomato, mozzarela served with mixed roasted bell peppers, capers, and anchovies fondue.

$10.50

Capesante
Mexican diver sea scallops wrapped in angel hair, lightly deep fried served with lobster sauce and basil oil.

$9.50

Antipasto della Casa
Combination of marinated roasted peppers, lightly deep-fried green olives stuffed with gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini.

$9.50

Crab Cakes
Stone crab cakes stuffed with buffalo mozzarella, red and yellow bell peppers, jalapeno and cayenne citrus sauce. Served with mesculin salad.

$9.00

Calamari Fritti
Calamari and zucchini squash lightly deep fried with spicy arrabbiata sauce.

$9.95

Split salads available, add $2.00

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Pasta e Secondi Piatti

Cappellini al Basilico e Pomodoro
Angel hair sauteed with fresh tomato, basil, and extra virgin olive oil.

$9.95

Penne alla Vodka
Penne sautéed with shallots, tomatoes, basil, and creamy vodka sauce.
With salmon add $4.50.

$10.95

Fettuccine Alfredo
Traditional green and white fettuccine sautéed in Alfredo sauce.

$10.50

Rigatoni alla Matriciana
Rigatoni sautéed with pancetta, rosemary, onions, fresh tomato, and pecorino cheese.

$10.95

Gnocchi alla Salentina
Potato dumpling sautéed with tomato, basil, and mozzarella.

$14.95

Spaghetti Puttanesca
Spaghetti with tomato, Kalamata olives, capers, garlic, basil, and pecorino cheese.

$10.95

All of the above pastas are available with
chicken (add $3.50), shrimp (add $4.50), vegetables (add $3.00)

Fettuccine all'Aragosta
Jurassic shrimp sautéed with white fettuccine in a creamy lobster sauce.

$21.95

Risotto Asparagi e Salmone
Italian arborio rice slowly cooked with asparagus, smoked salmon and fontina.

$18.95

Ravioli di Granchio
Large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce.

$14.95

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Pollo alla Capricciosa
Pounded and breaded chicken breast, pan seared served with marinated diced tomato and mozzarella.

$17.95

Pollo Champagne
Pan seared chicken breast with shallots, sun-dried tomatoes, and champagne cream sauce.

$17.95

Pollo alle Erbe
Grill marinated chicken breast with fresh herbs, garlic citrus sauce.

$16.50

Scaloppine alla Pizzaiola
Veal scaloppini with capers, Kalamata olives, fresh tomato, and basil.

$18.95

Scaloppine Piccata
Veal scaloppini with lemon, capers, piccata style.

$18.95

Cernia ai Capperi
Grouper fillet sautéed with lemon and capers sauce.

$21.95

Salmone al Rosmarino
Grilled Norwegian salmon fillet with shitake mushroom rosemary sauce.

$21.95

Battuta di Manzo
Grilled marinated beef tenderloin fanned out over wilted arugola and mixed marinated, roasted bell peppers.

$26.95

Ossobuco alla Milanese
Braised veal shank served with a choice of vegetables or risotto Milanese.

$24.95

Split main course available, add $3.00

Private Dining - Patio Dining - Banquets - Catering